Performance Pans™ Square

Performance Pans™ Square


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Description & Features+

The classic aluminum pans–durable, even-heating and built to hold their shape through years of use. Great all-purpose pans. Use them for casseroles, entrees, baked desserts and more.

10" W x 10" D x 2" H


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From the Manufacturer +

Ratings & Reviews+

Performance Pans™ Square is rated 4.8 out of 5 by 9.
Rated 5 out of 5 by from good size and shape to have on hand. This cake pan is really versatile. If you bake ons 10" layer, you can bake another, cut it into one piece 2/3rds the size, stack it on top and stack the other 1/3rd on top of that to have a simple tiered cake to feed a group of about 20 people. If you don't make large cakes, stick with the 8 or 9" size. 3 layers of this cake will easily feed 30. The pan bakes evenly, but this size and larger should use the cone insert and wrap the outside with baking strips.
Date published: 2014-07-20
Rated 5 out of 5 by from Love it Cakes didn't stick to pan and was exactly what I needed to do a three tier wedding cake
Date published: 2015-10-21
Rated 5 out of 5 by from Big Time Great product .... Thank you
Date published: 2017-03-15
Rated 5 out of 5 by from Good pan. Good pan...I would prefer sharper edges than the Wilton pans offer, but good none-the-less!
Date published: 2014-10-03
Rated 4 out of 5 by from A good product I haven't had the opportunity to use the 10" square cake pan. I have a recipe that requires a 10" square by 2 1/2 deep pan and this one from is the closest to the exact dimensions of the recipe instructions that I could find anywhere and I looked all over town and online. I'm sure it will be good for my purposes. It seems to be of sturdy quality too.
Date published: 2013-03-01
Rated 5 out of 5 by from Perfect size for Chocolate Eclair Cake I used these cake pans for non-bake cakes. I lined the pans with heavy duty aluminum foil and the recipes fit perfectly in the pans. Clean up was a snap, just balled up the aluminum foil, tossed it in the trash and wiped out the pan.
Date published: 2012-12-28
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