Pioneer Woman Cooks Dinnertime

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Description & Features+

The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love. For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner. You’ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts—literally the icing on the cake. Filled with Ree’s signature step-by-step photos, relatable humor, and irresistible, folksy charm, The Pioneer Woman Cooks: Dinnertime is the go-to cookbook every home cook can rely on for any—and every—night of the week.

Specifications+

Format
Hardcover
Genre
Food & Drink
ISBN-13
9.780062225245E12
Language
English
Number of books included
1
Number of pages
400.0
Brand
n/a
Product Identifiers
Walmart Item #
31229712
SKU
6000196063029
UPC
978006222524

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You can return this item within 90 days from the day you receive your online order.

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From the Manufacturer +

Ratings & Reviews+

Pioneer Woman Cooks Dinnertime is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Great Classics This has quickly become by go-to cook book. This book has great photos throughout each stage of the recipe, which really helps to ensure you're on track with each step. The mustard chicken and the meatballs are home runs. Actually, everything I've tried, even the relatively simple side dishes are refreshingly fabulous. It's a great "back to basics" book, with twists that make everything taste great. Would make a great gift for newer cooks, and seasoned non-snobby cooks. Anyone who identifies themselves as a "Foodie" might find this too simplistic. (it's not, but you know how Foodies are)
Date published: 2017-02-08
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