Redpath Dark Brown Sugar

1 kg

By RedPath

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$2.47
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Description & Features+

Redpath Dark Brown Sugar  1kg

Specifications+

Available for Shipping to Canada Post
Yes
Brand
RedPath
Product Identifiers
Walmart Item #
30181056, 30175174, 30181055
SKU
10053619
UPC
6284761069

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You can return this item within 90 days from the day you receive your online order.

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From the Manufacturer +

Ratings & Reviews+

Redpath Dark Brown Sugar is rated 3.0 out of 5 by 6.
Rated 1 out of 5 by from Redpath Brown Sugar Ordered 2 packages of Redpath brown sugar. One was hard as cement and the other had hard little balls in it. Awful!!!!!!!!!!!! Why would anyone send this out?
Date published: 2015-04-29
Rated 1 out of 5 by from bag of rocks entire bag is unusable. i can't believe someone decided this was acceptable to send to a customer
Date published: 2016-02-29
Rated 1 out of 5 by from Like a blocks of cement, bought 4; kind of disappointed.
Date published: 2016-08-08
Rated 5 out of 5 by from Great for cookies Used in my favourite chocolate chip cookie recipe and they turned out perfect.
Date published: 2015-12-08
Rated 5 out of 5 by from Soft and delicious!! This is the BEST brown sugar I've had in a while! I was used to the dried-out version of the 'other' brand and thought I'd take a chance on this one! Been baking for 25+yrs and this is amazing dark brown sugar! Bought 2 bags and both were super soft and no hard lumps! VERY impressed! Back to buy more!
Date published: 2017-06-16
Rated 5 out of 5 by from More healthy This is the way to eat sugar. The brown molasses part has the vitamins and minerals that are missing from white sugar. Without that your body doesn't process it properly and it accumulates as fat. Same story with all carbohydrates including rice and wheat. Other complaints about hardness may be true if it was not airtight but that does not detract from the quality of the product. Add a few drops of water to the container. All food products should replace white sugar with this, like ice cream. Yellow sugar is only partly better.
Date published: 2016-09-28
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