Robin Hood Gluten Free All Purpose Flour Blend

907 g

By Robin Hood

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$6.47
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Description & Features+

Robin Hood® All Purpose Gluten Free Flour Blend is made from rice flour blended with xanthan gum, pea fibre and potato and tapioca starches. It makes it easy for you to enjoy all your favourite baked goods without gluten.
• Gluten free all-purpose flour blend with xanthan gum
• Gluten Free flour blend so versatile it can be used in your everyday baking
• Comes in a convenient resealable bag
• Recommended for making: Cookies, Muffins, Biscuits, Cakes (except cakes with a delicate texture like angel food), Breads, Pastries, Squares and Brownies

Nutritional Info & Ingredients+

Ingredients:

Rice Flour, Potato Starch, Pea Fibre, Tapioca Starch, Xanthan Gum.

Specifications+

Available for Shipping to Canada Post
Yes
Lifestyle & Dietary Need
Gluten Free
Product Type
Other
Storage Type
Shelf
Brand
Robin Hood
Product Identifiers
Walmart Item #
31258229
SKU
6000195572881
UPC
5900070000

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You can return this item within 90 days from the day you receive your online order.

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From the Manufacturer +

Ratings & Reviews+

Robin Hood Gluten Free All Purpose Flour Blend is rated 3.9 out of 5 by 81.
Rated 2 out of 5 by from Super disappointed Celiac!! Both myself and my father are Celiac and we cook 90% everything gluten free. So pretty much everyone eats the same diet but the ones who aren't Celiac get there treats at times. It can get very costly. So I was excited to try this because the flour I do use currently is four times the price for the same size. I was so disappointed with the gf flour. Everything was brown which I can live with if the taste is there. I made a roast dinner and Yorkshire pudding and they were flat hockey pucks that had a gritty taste. Ok could be user error so the next morning I tried making pancakes and again no go. Pancakes are a every weekend event so I know I can make them. They were just these dark brown gritty crumbles on a plate. Booooooo!!! 2/5
Date published: 2017-01-18
Rated 4 out of 5 by from Great thickener for my Mac N Cheese I used the flour in a homemade mac 'n cheese recipe. I found that it worked well in thickening the cheese sauce. All in all - worked pretty well! [I was recruited to try this product for a reduced price and share my honest review]
Date published: 2016-12-28
Rated 4 out of 5 by from Nice alternative to regular flour I was recruited to try this product for a reduced price and share my honest review. Prior to using this product, I was a bit hesitant, wondering how the end taste was going to be. I choose a recipe for chocolate chip cookies from the Robin Hood site. The gluten-free flour looked the same as regular flour and mixed up the same. The final result - the cookies were quite good. I did notice that they tasted a little different, but not in a bad way. Perhaps a very little bit more like a cake texture. I had someone else taste test the cookies and they didn't notice anything different. Be careful not to overbake though - I could see these cookies getting very hard if I left them in too long. I would definitely use Robin Hood Gluten-free Flour again. My only issue with it would be that the cost is high relative to regular flour. Anyone leading a gluten-free lifestyle would find this a wonderful and delicious option.
Date published: 2016-11-13
Rated 1 out of 5 by from Gritty with horrible aftertaste I really dislike this flour. Totally gritty and a yucky aftertaste. Won't buy again.
Date published: 2017-07-16
Rated 5 out of 5 by from Great texture!! I am a regular user of the Robin Hood Gluten Free All Purpose Flour Blend. The texture is great, the taste is great and it's very easy to work with!
Date published: 2017-04-28
Rated 4 out of 5 by from Almost like real wheat flour I was really impressed with this gluten free flour. Although it is not as thick as regular flour, the recipes that I tested this flour with exceeded my expectations. The dough/ batter when uncooked was a bit more liquid than with regular flour and had a bit of a starchy taste but once cooked the taste was barely noticeable and actually tasted better. I tested with a cookie and also a pancake recipe comparing with the gluten free and regular white flour [I was recruited to try this product for a reduced price and share my honest review
Date published: 2017-03-03
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