Romertopf Glazed Clay Baker - Turkey
Clay pot cooking is an easy, efficient, healthy cooking method that seals in nutrients and cuts down on the need for added fats.
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Description & Features+
Capacity: Holds up to 18 lbs. turkey. Serves 6+ people. Food cooks in its own juices; additional fats, oils or liquids are hardly necessary. Simply by soaking the Romertopf roaster in water before placing it inside the oven allows it to create and maintain moisture that cooks recipes to perfection, while preventing the nutrients from escaping. Vitamins and minerals are retained. Nothing can burn, oven stays clean. Natural flavours are intensified. Serve right from the oven to your table. The glazed bottom allows for simple clean up and no bacteria retention. Hand wash only.
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