ShaSha Co. Organic Spelt Ginger Snaps

Certified organic Spelt Ginger Snap Cookies, made without preservatives, additives, trans-fat, dairy or nuts, 300g

By ShaSha Co.

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$4.97 In Stock

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Description & Features+

These certified organic Spelt Ginger Snap Cookies are made with whole grain spelt flour, and are wheat free. They have a low Glycemic Index and are naturally low in sugar, fat and calories. They contain no additives, preservatives, dairy, hydrogenated fats or trans-fats. In addition they are also prebiotic from Chicory Root Inulin. Prebiotics stimulate the growth and/or activity of “good bacteria” in the colon to fight disease, help synthesize vitamins and hormones, aid your immune system and overall improve health. Ginger is known to help aid digestion, settle the stomach, and boost the immune system. They are also a good source of fibre. These delicious, guilt-free, healthy snaps are Nut-Free, making them a wise and safe snack for kids to take to school. They are also certified kosher and Halal.

Nutritional Info & Ingredients+


Organic Whole Spelt Flour, Organic Evaporated Cane Juice, Filtered Water, Organic Palm Fruit Oil, Organic Sunflower Oil, Organic Malt Syrup, Organic Honey, Chicory Root Inulin, Organic Spices, Organic Ground Ginger, Sea Salt, Baking Powder, Bacillus coalgulans GBI-30 6086


Available for Shipping to Canada Post
Cookie flavour
Lifestyle & Dietary Need
Organic, Kosher, Halal
ShaSha Co.
Product Identifiers
Walmart Item #

Return Policy+

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You can return this item within 90 days from the day you receive your online order.

There are two easy ways to return this item:

  • Return this item to a Walmart store
  • Return this item by mail

From the Manufacturer +

Ratings & Reviews+

ShaSha Co. Organic Spelt Ginger Snaps is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from I send these in my son's school lunch and he really enjoys them. They have a nice flavour and are just the right crispness. They are pricey but I am fine paying the price for a great tasting organic product.
Date published: 2016-11-25
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