SPAM garlic

340 g


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Description & Features+

SPAM luncheon meat garlic

Perfection, by definition, cannot be improved upon. This SPAM® variety is the exception. We married the timeless taste of SPAM® Classic with the irresistible flavor of garlic. Try it once and breakfast will never be the same.


Available for Shipping to Grab & Go Locker
Available for Shipping to Canada Post
Product Identifiers
Walmart Item #

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You can return this item within 90 days from the day you receive your online order.

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From the Manufacturer +

Ratings & Reviews+

SPAM garlic is rated 4.0 out of 5 by 5.
Rated 1 out of 5 by from Awful. But, it was old. Should be no stars. I bought three tins of Garlic Spam and didn't realize that it was very close to expiry date. When I opened the first tin, the contents was coated with a white " sludge" and the texture of the meat looked odd. It has put me off Spam completely. I them out in the garbage.
Date published: 2015-04-30
Rated 4 out of 5 by from Really garlicky! Pretty good for SPAM. I'm not a big fan of Spam, but I bought this to give it a try. We had it fried and served with eggs and toast. My husband quite liked it.
Date published: 2017-05-26
Rated 5 out of 5 by from Really delicious I just love it! I'll definitely order it again. I prefer the garlic flavour and cannot find it at the local grocery stores, even in a different brand. I like to slice the meat, microwave it separately until it's crispy and then use it in sandwiches with toasted bread, melted cheese and tomatoes, sometimes with tabasco sauce too. I'm also using smaller pieces instead of slices in scrambled eggs.
Date published: 2016-08-14
Date published: 2016-07-30
Rated 5 out of 5 by from Great mild garlic flavour I have always enjoyed Spam as I find it incredibly versatile, it makes a great sandwich with the addition of lettuce and tomato. I was sceptical about trying Spam wiith garlic - so pleased I bought it, the garlic though mild is a great addition. I also like to pan fry Spam with my breakfast eggs. It also tastes great in a fluffy omelette .
Date published: 2016-07-15
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