Name: SPAM Teriyaki Fully Cooked Luncheon Meat
Brand: SPAM
SKU: 6000196157526
Availability: OutOfStock
Rating: 4.8 (24 reviews)

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SPAM Teriyaki Fully Cooked Luncheon Meat

Ingredients

• There are many ways to describe these egg rolls
• The SPAM with Teriyaki is divine, the pepper jelly is mouthwatering, the sweet and sour sauce is tantalizing, the coleslaw is delightful and the pineapple is exquisite

To Musubi, or not to musubi, that should not be a question. Because authentic SPAM musubi is perfectly delicious when made with SPAM Teriyaki. As the name suggests, it has a deliciously bold teriyaki flavor. This teriyaki is teri-yummy!

Storage Type

Is Searchable

GTIN

Clearout Deal

Bicycle Lock Type

[This review was collected as part of a promotion.] I love teriyaki SPAM. One of my favorites is to mix it in with fried rice....mmmm. I love it so much I recently wrote a song about it. The chorus is " I like SPAM, it is delicious. Dice it up into your Mac & cheese, try the teriyaki flavor of you please. I like SPAM, it is delicious".

I love SPAM

spam.com

This stuff is super intense and amazing. You know that great hotdog flavoring a hotdog has, well this is like that but with spam, and its like cheap gourmet tasting food in a can baby. I recommend combing it with rice, or in a dish, but if you're just plain lazy like me baby eat it straight out of the oven or heck, eat it straight from the can!

just bought my first can man!

Rice-ball aka Onigiri spam added.. Or just out of can.. Or fried... I love this simply with rice... Makes my cabinet feel always ready for the "I'm bored of everything else.. What should I have? SPAM!"....THE only answer for camping or backup food supplies.. Spam. You have not lived until youve had this variety.. Bacon spam was good. But this was Awesome. Thank you fine folks of the Hormel Spam company.

Do not hate the mighty spam**

I discovered this when I was living in AZ and I fell in love. I have to be honest...I wasn't a huge fan of Spam until I tried this out of sheer curiosity. I'm so glad I did. This is really good. I'm always searching for it so I've requested that my local grocery store start carrying this. Mmm, mmm good!!!

I can't find this in my hometown...

I love this flavor of spam, i use it to make loco moco.. i use it for my fried rice. But if you slice it thin its great with grill cheese. And sometimes i like to dice it and fry it in a pan with a hint of brown sugar and cook till a little crispy and server over white rice. The only bad thing about it .. is when its all gone you want more.

I would buy this product over and over. Its delicious

I have made musubi with every kind of Spam, and I like them all, but this my favorite. It's also good when chopped up in saimin alongside some fishcake and green onion. Initially, I was afraid that the teriyaki flavor added to the already salty Spam would be too salty, but it's not. The taste is nicely balanced between salty and sweet flavors. I grew up in Hawai'i, but I moved to the mainland and it is much more difficult to find Teriyaki Spam here. The only thing I would change about this product is making it available in more places.

Best Spam for Musubi

When making Musubi, I use to add teriyaki sauce when frying the spam. No need for teriyaki sauce now. Tastes amazing. Also really good as just good old Spam on a sandwich.

Ready to go for Musubi

I like to slice Teriyaki Spam into cubes and fry them crispy. I then add them to my wok and my homemade stir fry and cook them all together. Great taste and really authentic teriyaki flavor.

Authentic Taste

We have always loved Spam but a dear friend taught me a new twist when she gave me a recipe for Sweet and Sour Spam. I tried it with the Teriyaki Spam and it's perfect!

Sweet and Sour Spam

[This review was collected as part of a promotion.] I wanted to step outside of my comfort zone and try something new. It was the biggest mistake of my life. I should have stuck with the tried and true original SPAM. The teriyaki SPAM did not taste anything like teriyaki and I am Japanese. It just tasted salty and the texture was weird too. I used it in sushi/onigiri and even the seaweed could not save it.

Stay Away! Don't even think about it!