The French Oven Two Layer Chocolate Black Forest Cake
Description & Features+
Nutritional Info & Ingredients+
Ingredients:Sugar, Wheat flour, water, cocoa, vegetable oil, dried egg white, modified corn starch, skim milk powder, dextrose, sodium bicarbonate, sodium aluminum phosphate, salt, propylene glycol mono fatty acid esters, mono and diglycerides, tetrasodium pyrophosphate, soya fibre, sodium stearoyl-2-lactylate, caramel colour,partially hydrogenated palm kernel oil, cocoa processed with alkali,sorbitan monostearate, artificial flavour, polysorbate 60, xanthan gum, colour, sodium carboxymethlcellulose. CHERRY FILLING: Water, sugar, cherries, modified corn starch, salt, citric acid, sodium benzoate, sodium citrate, natural and artificial flavour, colour. TOPPING: Sugar, vegetable shortening (may contain one/or more of the following, partially hydrogenated palm kernel and or soyabean oil) water,corn syrup, dextrose, sodium caseinate, potassium sorbate, modified cellulose, polysorbate 60, artificial flavors, salt, sodium citrate, soy protein concentrate, mono and diglycerides, nonfat dry milk, sodium benzoate, polyglycerol esters of fatty acids, soy lecithin, xanthan gum.
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From the Manufacturer +
Q & A+