The French Oven Two Layer Chocolate Fudge Cake
Description & Features+
Nutritional Info & Ingredients+
Ingredients:Sugar, Wheat flour, water, cocoa, vegetable oil, dried egg white, modified corn starch, skim milk powder, dextrose, sodium bicarbonate, sodium aluminum phosphate, salt, propylene glycol mono fatty acid esters, mono and diglycerides, tetrasodium pyrophosph, soya fibre, sodium stearoyl-2-lactylate, caramel colour, glucose-fructose, artificial flavour, polysorbate 60, xanthan gum, colour, sodium carboxymethlcellulose. Fudge Icing: Sugar, partially hydrogenated soybean and cottonseed oils, corn syrup, cocoa, water, salt, soy lecithin, polysorbate 60, potassium sorbate, artificial flavour.
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From the Manufacturer +
Q & A+