Triscuit Brown Rice & Sweet Potato Caramelized Onion flavour

225 g

By Triscuit

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$2.47

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Description & Features+

Shake up your snacking routine with new Triscuit snacking crackers. Get ready to excite your taste buds and satisfy your snack cravings.

Nutritional Info & Ingredients+

LocalizedText(Triscuit Brown Rice & Sweet Potato Caramelized Onion flavour,Biscuits riz brun et patate douce à saveur d'oignons caramélisés de Triscuit)

Specifications+

Available for Shipping to Grab & Go Locker
Yes
Available for Shipping to Canada Post
Yes
Brand
Triscuit
Product Identifiers
Walmart Item #
30791266
SKU
10284241
UPC
6672100314

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You can return this item within 90 days from the day you receive your online order.

You can easily return this item by mail.

From the Manufacturer +

Ratings & Reviews+

Triscuit Brown Rice & Sweet Potato Caramelized Onion flavour is rated 3.5 out of 5 by 2.
Rated 5 out of 5 by from DELICIOUS! I bought these accidentally, I was going to pick another triscuit cracker, but ended up with sweet potato. I thought , this is not for me, but after eating the first one, then the second I was hooked. This is a delicious combination of seasoning and cracker put together. It is subtly sweet, the taste of the sweet potato is mild, the other spices are much bolder. The cracker tends to be a little more thicker/puffier, but it appears to make more seasoning leach into the weave of the cracker-more intense flavour. I do believe it is my favourite triscuit cracker out there. You can eat them on there own or put cheese on top, use with a meat spread, throw in some soup, etc. If you only eat a few, the sodium is not very high. Even though it says rice, there is still wheat in this product; note to gluten free individuals. I will definitely buy again and recommend.
Date published: 2015-07-02
Rated 2 out of 5 by from Does not taste good Bought a few varieties of brown rice triscuits based on the reviews and I am disappointed to all of them, ended up throw away 3 boxes. Regular flour based ones are so much better.
Date published: 2016-02-15
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