VH® Pad Thai Stir-Fry Sauce
By VH Sauces
Description & Features+
Nutritional Info & Ingredients+
Ingredients:Water, sugar, VH soy sauce (water, salt, caramel, hydrolyzed soy protein, corn syrup, glucose solids, sodium benzoate), tomato paste, onion puree, modified corn startch, lemon juice from concentrate (water, concentrated lemon juice, lemon oil, sulphites, sodium benzoate), dehydrated onion and garlic, tamarind puree, vinegar, onion and roated garlic powder, spices, lime juice powder (corn syrup solids, lime juice solids, flavour), salt. dehydrated chilies, seasoning, sodium benzoate. Contains: soy, sulphites.
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From the Manufacturer +
Q & A+