VH® Red Curry Cooking Sauce
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Description & Features+
Nutritional Info & Ingredients+
Ingredients:Water, puree (onion, garlic, citric acid), sugar, coconut cream, modified corn starch, spices, dehydrated onion, salt, hydrolyzed soy protein, phosphoric acid, flavour, lemongrass powder, autolyzed yeast extract, mushroom powder, sodium benzoate, crushed chilies, corn syrup, dehydrated cilantro, caramel. Contains: soy.
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From the Manufacturer +
Q & A+