Voortman No Sugar Added Oatmeal Cookies

225 g

Qty:
$2.00

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Description & Features+

One of our most popular cookies is now available with out the sugar, the name speaks for it's self.

Nutritional Info & Ingredients+

LocalizedText(Voortman No Sugar Added Oatmeal Cookies,Biscuits farine d'avoine sans sucre ajouté de Voortman)

Ingredients:

Enriched wheat flour, rolled oats, maltitol, vegetable oil (canola, soybean, modified palm and palm kernel, sunflower), maltitol syrup, sorbitol, natural and artificial flavour, salt, colour, dried whole egg, spices, baking soda. Contains: wheat, soy, eggs. Excess consumption may cause a laxative effect in sensitive persons. Made in a facility that handles peanuts, tree nuts, eggs, dairy and soy.

Specifications+

Brand
Voortman
Product Identifiers
Walmart Item #
9216462
SKU
10287360
UPC
6731200552

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Easy Returns+

If you buy something online but it's not everything you dreamed it to be, no worries! We're here for you.

 

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You can return this item within 90 days from the day you receive your online order.

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From the Manufacturer +

Ratings & Reviews+

Voortman No Sugar Added Oatmeal Cookies is rated 4.1 out of 5 by 20.
Rated 5 out of 5 by from cookies love these sugar free cookies
Date published: 2016-02-19
Rated 5 out of 5 by from great sugarfree treat for being sugar free, this cookies are the best. Nice to be able to snack on something good when you're not supposed to have any sugar
Date published: 2016-02-01
Rated 5 out of 5 by from Love sugar free Price was great
Date published: 2016-02-01
Rated 5 out of 5 by from husband diabetic These are his favorite cookies! Eats them with coffee ....
Date published: 2017-03-04
Rated 5 out of 5 by from Voortman Sugar Free Oatmeal Cookies They are great as well as the almond ones. I would like to see more Voortman sugar free cookies as I know there is more variety.
Date published: 2017-02-28
Rated 4 out of 5 by from why not in stores Why won't you ship this product to stores? Some cookies were broken. Overall, satisfied.
Date published: 2017-02-03
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