Your Fresh Market Rotisserie Chicken Breast Strips

250 g

By Your Fresh Market

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Description & Features+

Your Fresh Market fully cooked strips take the effort out of meal preparation. Oven roasted and seasoned to perfection, they can be used right out of the package for sandwiches and salads, or heated in 60 seconds and added to pastas, stir-fries, or any other favourite recipe. These fully cooked strips are convenient AND delicious.

• 20% meat protein
• Oven roasted, fully cooked, seasoned
• Trans fat free
• Extra lean
• Excellent source of protein
• Ready to eat
• Gluten free

Nutritional Info & Ingredients+


Chicken breast, water, seasoning (corn maltodextrin, spices, citric acid, acetic acid, flavour), potassium lactate, soy protein, modified corn starch, dehydrated chicken flavour, canola oil, sodium phosphates, salt, sodium diacetate, sea salt. Contains: soy.


Lifestyle & Dietary Need
Gluten Free
Product Type
Storage Type
Your Fresh Market
Product Identifiers
Walmart Item #

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Return Policy+

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You can return this item within 90 days from the day you receive your online order.

You can easily return this item by mail.

From the Manufacturer +

Ratings & Reviews+

Your Fresh Market Rotisserie Chicken Breast Strips is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from Convenient I use them in salads and soups. Appreciate the convenience.
Date published: 2017-05-22
Rated 5 out of 5 by from Really Great in Tacos! I bought this chicken this month and so far have made some brilliant Soft Chicken Tacos with it. I put a Salsa Verde made with following recipe on the Tacos: heat 2 tablespoons oil in a large skillet. Add 1 chopped red onion and 1 diced jalapeño. Add 8 husked and chopped tomatillos and cook until soft. Transfer the mixture to a blender and add 3 tablespoons lime juice, 2 tablespoons honey and 1/4 cup cilantro. Blend and then season with salt and pepper. or you can just sprinkle the tacos with the raw ingredients and add shredded lettuce. Either way it tastes fantastic and the strips were just the thing to use.
Date published: 2016-09-23
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