The sweet possibilities are endless with these easy-melt light cocoa-flavoured wafers. Use them to dip fruit, drizzle them on pretzels or mold into shaped candies. They can also be used to decorate cakes, cookies and cupcakes, because everything's better when it's covered in candy.
· Use light cocoa-flavoured Candy Melts candy for cake pops, cookies and molded candies with Wilton molds.
· Candy will lose its consistency if overheated or if liquid has accumulated due to humidity; if this occurs, add 1 ½ teaspoons of vegetable shortening per 8 oz. of candy.
· Store unused candy in cool, dry place. Do not refrigerate or freeze.
· Net weight: 12 oz. (340 g).
· Certified Kosher.
· Contains milk and soy; made on equipment that also processes wheat, peanuts and tree nuts.