AAA Angus Beef Striploin Steak Medallions, Your Fresh Market

2 Steak Medallions

By Your Fresh Market

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Description & Features+

Create a restaurant-style meal with the Your Fresh Market AAA Angus Beef Striploin Steak Medallions. These thick medallions are best for grilling or pan searing. Made with 100% Canadian AAA Angus beef providing world class quality that you’ve come to expect from Canada Beef. Create elegant meals with smaller portion sizes that’ll be sure to impress your family and friends.

Specifications+

Lifestyle & Dietary Need
N/A
Organic
No
Product Type
Steak
Storage Type
Refrigerate
Brand
Your Fresh Market
Product Identifiers
Walmart Item #
30065541, 30064917, 30065184, 30065128, 30064915
SKU
6000193606665
UPC
62891516998

From the Manufacturer +

Ratings & Reviews+

AAA Angus Beef Striploin Steak Medallions, Your Fresh Market is rated 3.7 out of 5 by 6.
Rated 1 out of 5 by from misleading $10 for two steak 'medallions'. Ya, OK. But nowhere is the WEIGHT of the package/2 medallions indicated. How does Walmart get away with this ?
Date published: 2017-06-01
Rated 4 out of 5 by from they are good For the price,they are good,tender
Date published: 2016-08-14
Rated 4 out of 5 by from Your Fresh Market AAA Angus Beef Striploin Steak M I bought this for the first time recently, and we really enjoyed it. Will definitely buy it again.
Date published: 2017-06-20
Rated 4 out of 5 by from tastes great I love these steaks. They cook fast and taste great. One is sufficient for me during dinner and I split it with my toddler. The only downside is their size isn't consistent, sometimes you get a big steam and other times a small one.
Date published: 2017-06-03
Rated 4 out of 5 by from Could be Thicker, But Can't Beat the Price My wife and I really love to BBQ steak but we're pretty set in our ways. We decided to give these a shot since the price was so much lower. It turns out that these are really quite good. They're not thin by any stretch of the imagination but if you're used to cooking 2 inch thick steaks you'll have to adjust your cooking time. For medium rare with these I really just did a good sear on both sides and the middle was perfect.
Date published: 2017-05-24
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Q & A+

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