4 Cheese Chicken Alfredo

Ready in
45 min
Cheesy Alfredo sauce meets tender chicken in this oven-baked crowd pleaser. You'll have to try our Four-Cheese Chicken Alfredo recipe to see just how easy it is.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

30 min

Price/Availability Effective Date: February 10, 2014


1.25 cups 2% Milk
1 cup Alfredo Sauce
2 tbsp KRAFT 100% Parmesan Grated Cheese
1 tsp Parsley
0.25 tsp Garlic Powder
Great Value Dry Pasta Fettuccine refrigerated fettuccine, uncooked
5 sml Chicken breasts, skinless, boneless
1 cup KRAFT 4 Cheese Italiano Shredded Cheese


  1. Heat oven to 400°F.
  2. Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended.
  3. Separate fettuccine noodles. Add to sauce; stir to evenly coat. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with chicken, Parmesan mixture and shredded cheese.
  4. Bake 30 min. or until chicken is done (165ºF).

Recipe notes

Add 2 cups thawed frozen peas or chopped broccoli along with the noodles.
Substitute water for the milk.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.

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