Bacon Cheddar Mushroom Caps

Ready in
55 min
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Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

45 min

Price/Availability Effective Date: February 10, 2014


24 lrg White Mushrooms
1 tbsp Vegetable Oil
2 strips Bacon finely diced
0.25 cup Red Bell Pepper finely diced
0.25 cup Red Onion minced
1 garlic clove, minced minced
0.50 tsp Salt
0.25 tsp Cayenne pepper
1 cup CAMPBELL’S® Ready to Use Mushroom Broth
1 oz Cream Cheese
0.50 cup Cheddar Cheese old
0.50 cup breadcrumbs
0.25 cup Parsley minced


1. Preheat oven to 400°F (200°C)
2. Remove stems from mushrooms and finely chop. Set aside.
3. Place mushroom caps, hollow side down on a parchment-lined baking sheet. Brush with oil and bake in oven until slightly softened, about 8 minutes. Let cool and drain off any liquid. Transfer mushrooms, hollow side up, onto a clean, parchment-lined baking sheet.
4. In a large non-stick skillet, cook bacon over medium heat until crisp. Drain off fat. Add red pepper, onion, mushroom stems, garlic, salt and cayenne. Cook just until onion starts to soften, about 4 minutes. Stir in broth and cook until almost all the liquid has been absorbed. Let cool.
5. In a medium bowl stir together cream cheese, Cheddar and mushroom bacon mixture. Spoon into mushroom caps. Sprinkle with bread crumbs.
6. Reduce oven to 375°F (190°C) and bake until stuffing is melted and golden, about 12 minutes. Sprinkle with parsley and serve.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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