Bacon Wrapped Pork Tenderloin with Blueberry Pan Sauce

Ready in
45 min
The sweetness of the blueberries is a perfect balance for the saltiness of the bacon wrapped pork tenderloin.

Serving Size


Estimated Cost*


Per Serving

Prep Time

20 min

Cooking Time

25 min

Price/Availability Effective Date: February 10, 2014


1 Maple Leaf® Pork Tenderloin
5 slices Maple Leaf® Bacon
Salt & Pepper to taste
1 Shallots minced
2 cups Blueberries
0.5 cup Reduced sodium chicken broth
2 tbsp Honey
1 tbsp Apple Cider Vinegar
1 tbsp Butter


  1. Preheat oven to 375°F (190°C). Remove any silver skin from the pork tenderloin using a sharp knife. Season with salt and pepper and wrap with bacon.
  2. Heat a large skillet over medium-high. Sear the bacon wrapped tenderloin on all sides for about 2 minutes per side or until nicely browned. Transfer to a parchment paper lined baking sheet and roast for 15-17 minutes or until cooked to an internal temperature of 160°F (71°C) and bacon is crisp.
  3. Sauté shallots in the same skillet for 1-2 minutes over medium-high heat. Add a little vegetable oil if needed. Add the blueberries, crushing them roughly. Add chicken stock, honey and cider vinegar. Simmer for 3-4 minutes. Finish the sauce with cold butter and stir to combine. Serve over pork.

Recipe notes

Serve with a green vegetable and roasted new potatoes.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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