Balsamic Basil Roasted Vegetable Sandwiches

Ready in
55 min
Tossing your vegetables in Hellmann’s® Creamy Balsamic Mayonnaise-type dressing will give them a caramelized zest that just adds extra layers of flavour to this focaccia sandwich.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

40 min

Price/Availability Effective Date: February 10, 2014


0.6 cup Hellmann's® Creamy Balsamic Mayonnaise Type Dressing
2 tbsp Fresh Basil thinly sliced
1 Clove Garlic finely chopped
2 lbs Assorted fresh vegetables sliced (zucchini, yellow squash, eggplant, onions and mushrooms)
1 Bread loaf 10-in. (25 cm) focaccia, cut in half horizontally
4 ozs Mozzarella Cheese sliced


  1. Preheat oven to 425°F (220°C).
  2. Combine Hellmann’s® Creamy Balsamic Mayonnaise Type Dressing, basil and garlic in small bowl.
  3. Toss vegetables with 1/3 cup (75 mL) Mayonnaise mixture in large bowl. Arrange vegetables in single layer on 2 rimmed baking sheets. Roast vegetables 40 minutes, turning once, until golden brown and tender.
  4. Spread remaining Mayonnaise mixture on cut sides of focaccia. Top bottom with vegetables, cheese, then remaining focaccia. Slice into 8 wedges, serve warm or at room temperature.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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