Balsamic Beef with Roasted Red Pepper Aioli

Ready in
47 min
Tender beef and creamy aioli are the stars of this sandwich. Perfect for lunch or dinner, this is one recipe you’ll want to bookmark.

Serving Size


Estimated Cost*


Per Serving

Prep Time

30 min

Cooking Time

12 min

Price/Availability Effective Date: February 10, 2014


0.45 g Top Sirloin Steak about 1” (2.5 cm) thick
4 D’Italiano Crustini Buns


30 ml Our Finest Cold Pressed Extra Virgin Olive Oil
30 ml Our Finest Balsamic Vinegar of Modena
15 ml Thyme chopped
10 ml Dijon Mustard
2 ml Black Pepper


50 ml Roasted Red Peppers finely chopped
50 ml Mayonnaise
1 clove Minced Garlic
1 ml Black Pepper


  1. Combine marinade ingredients in shallow dish.
  2. Add steak and turn to coat. Marinate for at least 30 minutes or longer in refrigerator.
  3. Combine aioli ingredients and chill until ready to serve.
  4. Reserving marinade, place steak on grill over medium-high heat.
  5. Grill until medium-rare, about 6 to 7 minutes per side, brushing with marinade.
  6. Let stand for 5 minutes before thinly slicing across the grain.
Assembly: Toast buns on grill, if desired. Top bottom half of each bun with a little aioli, radicchio leaves, steak, onion and little more aioli. Top with bun lids and serve.

Recipe notes

radicchio or romaine lettuce leaves
thinly sliced red or sweet onion

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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