Bean Burritos with Spanish Rice

Ready in
45 min
The combination of flavorful rice, beans, seasoning and cheese, wrapped together, creating savory taste in every bite.

Serving Size


Estimated Cost*


Per Serving

Prep Time

14 min

Cooking Time

30 min

Price/Availability Effective Date: February 10, 2014


15 ml Canola Oil
1 Onion
2 Garlic
15 ml Tex-Mex spice blend
30 ml Tomato Paste
250 ml Vegetable Broth
250 ml Corn
4 Flour Tortillas Shells
250 ml Monterey Jack Cheese
540 ml Mixed beans, drained and rinsed
250 ml UNCLE BEN’S® NATURAL SELECT® Spanish Rice


  1. Prepare the UNCLE BEN’S® NATURAL SELECT® Spanish Rice without butter.
  2. Meanwhile, heat the oil in a large, nonstick skillet set over medium-high. Add the onion, garlic and Tex-Mex seasoning. Cook for 5 minutes or until tender. Stir in the tomato paste and cook for 1 minute.
  3. Add the beans and the broth. Simmer for 10 minutes or until saucy and thickened; stir in the corn. Divide the rice and skillet mixture between tortillas. Sprinkle with cheese and garnish with sour cream.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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