Becel® Maple Mustard Salmon

Ready in
22 min
Try this rich, delicious and easy-to-make recipe that boasts a sauce that makes a salmon

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

12 min

Price/Availability Effective Date: February 10, 2014


500 g Salmon Fillet bones removed
0.25 cup Becel® Buttery Taste margarine *Becel® Gold in Quebec
0.25 cup Maple Syrup
4 tsp Dijon Mustard
1 tsp Soy Sauce Light


  1. Preheat oven to 425° F (220° C). Place salmon in 9x13-inch (23x33-cm) glass baking dish.
  2. Melt Becel® Buttery Taste margarine for 15 seconds on high in microwave. Combine with mustard, soy sauce and maple syrup.
  3. Pour mixture over salmon. Bake 12 minutes or until salmon flakes with a fork. Serve hot with extra sauce over the top.
  4. Delicious with your favourite rice and vegetable side dishes.

Recipe notes

To cook on the grill, arrange salmon in center of doubled 18 x 18-in. (46 x 46-cm.) piece heavy-duty aluminum foil, then top with mustard sauce. Wrap foil loosely around salmon, sealing edges airtight with double fold. Arrange packet on grill and cook until salmon flakes with a fork, about 12 minutes.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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