Price/Availability Effective Date: February 10, 2014
|0.75 cup||Light Brown Sugar|
|0.5 cup||Light Corn Syrup|
|0.5 cup||Whipping Cream|
|6 tbsp||Butter do not substitute|
|0.75 cup||Chocolate Chips semi sweet|
|1 tsp||Instant Coffee Granules|
|12||Chocolate-dipped candy sticks or chocolate-covered coffee beans|
|8 sml||Breyers® Creamery Style™ Natural Vanilla Ice Cream scoops|
|4 sml||Breyer's® Creamery Style™ Chocolate Ice Cream scoops|
|1 tsp||Hot water|
- Combine sugar, corn syrup, whipping cream and butter in saucepan. Cook over high heat, stirring constantly, until boiling, reduce to low, boil without stirring 6 minutes. Remove from heat, add chocolate chips; stir until melted. Dissolve coffee granules in hot water, add to sauce.Once cool, may be stored tightly covered and refrigerated. Reheat in microwavable bowl on MEDIUM-HIGH (70%), checking and stirring every 30 seconds.
- Spoon about 30mL sauce into each bottom of wide-mouth champagne glass. Top with 2 scoops Breyers® Creamery Style™ Natural Vanilla Ice Cream and 1 scoop Breyers® Creamery Style™ Chocolate Ice Cream. Garnish with whipped cream, as desired, and candy straws. Serve immediately.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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