Black-Tie Coupes

Ready in
30 min
A delicious treat for grown-ups with Breyers® Chocolate and Vanilla Ice Cream.

Serving Size


Estimated Cost*


Per Serving

Prep Time

20 min

Cooking Time

10 min

Price/Availability Effective Date: February 10, 2014


0.75 cup Light Brown Sugar
0.5 cup Light Corn Syrup
0.5 cup Whipping Cream
6 tbsp Butter do not substitute
0.75 cup Chocolate Chips semi sweet
1 tsp Instant Coffee Granules
12 Chocolate-dipped candy sticks or chocolate-covered coffee beans
8 sml Breyers® Creamery Style™ Natural Vanilla Ice Cream scoops
4 sml Breyer's® Creamery Style™ Chocolate Ice Cream scoops
1 tsp Hot water


  1. Combine sugar, corn syrup, whipping cream and butter in saucepan. Cook over high heat, stirring constantly, until boiling, reduce to low, boil without stirring 6 minutes. Remove from heat, add chocolate chips; stir until melted. Dissolve coffee granules in hot water, add to sauce.Once cool, may be stored tightly covered and refrigerated. Reheat in microwavable bowl on MEDIUM-HIGH (70%), checking and stirring every 30 seconds.
  2. Spoon about 30mL sauce into each bottom of wide-mouth champagne glass. Top with 2 scoops Breyers® Creamery Style™ Natural Vanilla Ice Cream and 1 scoop Breyers® Creamery Style™ Chocolate Ice Cream. Garnish with whipped cream, as desired, and candy straws. Serve immediately.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.



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