Braised cauliflower with lemon and almonds
Price/Availability Effective Date: February 10, 2014
|2 tbsp||Vegetable Oil divided|
|2 tbsp||Butter divided|
|1||Cauliflower head, cut into florets (about 8 cups/2L)|
|1 tsp||Salt divided|
|1 sml||Onion minced|
|2 cloves||Garlic minced|
|2 tbsp||ginger root minced|
|1 tbsp||curry paste mild|
|2 cups||Campbell's® No Salt Added Ready To Use Vegetable Broth|
|1 tbsp||Lemon zest freshly grated|
|0.5 cup||toasted almonds slivered|
|0.25 cup||Cilantro or chopped parsley|
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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