Brew-House Baby Back Ribs

Ready in
2 hr 10 min
Try one saucy bite of our fall-off-the-bone baby back ribs. These pub-inspired ribs are baked and grilled to tender perfection.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

2 hr

Price/Availability Effective Date: February 10, 2014


0.5 cup Brown Sugar
3 tbsp Unsweetened cocoa powder
2 tbsp Garlic
1 tbsp Onion Powder
1 tbsp Kosher salt
0.5 tsp Cayenne pepper
4 lbs Pork baby back ribs 1.8 kg
1 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce


  1. Heat oven to 350°F.
  2. Mix first 6 ingredients; rub onto both sides of ribs. Place in 13x9-inch foil-lined pan. Bake 1 hour.
  3. Heat barbecue to medium-high heat; cover grates with additional foil. Transfer ribs from pan to barbecue.
  4. Grill 20 min. or until tender, turning and brushing occasionally with barbecue sauce.

Recipe notes

Oven-only method
If you don't want to use your barbecue, omit the grilling step. Prepare recipe as directed, increasing baking time to 1 hour 15 min., turning and brushing both sides of ribs occasionally with barbecue sauce for the last 15 min.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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