Broccoli Cauliflower Casserole

Ready in
1 hr
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.

Serving Size


Estimated Cost*


Per Serving

Prep Time

20 min

Cooking Time

40 min

Price/Availability Effective Date: February 10, 2014


0.5 cup Bread crumbs plain dry
0.25 cup Grated parmesan plus 2 tbsp (70 mL)
4 tbsp Butter melted
1.5 tsp Club House Italian Seasoning
1 pkg Broccoli frozen broccoli florets, thawed
1 pkg Cauliflower frozen cauliflower florets, thawed
1 Onion chopped (approx. 1 cup/250 mL)
2 tbsp All Purpose Flour
1 tsp Club House Garlic Salt
0.25 tsp Club House Coarse Grind Black Pepper
1.25 cups Milk
0.5 pkg Cream Cheese 250g, cubed


  1. Preheat oven to 350°F (180°C). Mix bread crumbs, 2 tbsp (30 mL) Parmesan cheese, 2 tbsp (30 mL) melted butter and ½ tsp (2 mL) Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
  2. Melt 2 tbsp (30 mL) butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 tsp (5 mL) Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining ¼ cup (50 mL) Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart (2 L) baking dish. Sprinkle top evenly with crumb mixture.
  3. Bake 40 minutes or until heated through and top is lightly browned.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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