Broccoli with Toasted Garlic & Parsley Crumbs

Ready in
15 min
Liven up your broccoli with this simple yet savoury combination of lemon, garlic and parsley blended with bread crumbs.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

5 min

Price/Availability Effective Date: February 10, 2014


1 Broccoli
1 slice Whole wheat bread
1 Lemon
1 tbsp Becel® Buttery Taste margarine
2 tbsp Parsley finely chopped
1 Clove Garlic finely chopped


  1. Cut broccoli tops into bite-size florets. Slice off and discard tough ends. Peel remaining stems and slice diagonally. Process bread in food processor until bread crumbs form. There should be about 1/2 cup (125 mL). Finely grate peel from lemon and squeeze out 1 Tbsp (15 mL) juice.
  2. Bring large pot of water to a boil. Add broccoli and cook just until bright green and tender, about 3 minutes; drain.
  3. Meanwhile, melt Becel® Buttery Taste margarine* in large skillet over medium heat and cook garlic, stirring occasionally, 1 minute. Stir in lemon peel and juice. Stir in bread crumbs and cook until no longer soggy, about 3 minutes. Stir in parsley. Arrange broccoli on serving platter, then sprinkle with bread crumbs.
  4. *Becel® Gold in Quebec

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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