Buffalo Chicken& Potato Salad
Price/Availability Effective Date: February 10, 2014
|1 lb||Baby red potatoes cut into bite-size pieces|
|1 lb||Cooked chicken cut into bite-size pieces (about 3 cups)|
|1 cup||Cucumber peeled and chopped|
|0.5 cup||Hellmann's® Half the Fat mayonnaise-type dressing|
|0.5 cup||Red Onion finely chopped|
|0.5 cup||Celery chopped|
|2 tbsp||Cayenne pepper sauce|
- Cover potatoes with water in large saucepan. Bring to a boil over high heat. Reduce heat to medium-low and cook 10 minutes or until potatoes are tender. Drain and cool slightly.
- Toss potatoes with Hellmann's® 1/2 the Fat mayonnaise-type dressing with remaining ingredients in serving bowl. Serve chilled or at room temperature and, if desired, on a bed of lettuce, garnished with celery leaves.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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