California Rolls with Brown Rice

Ready in
45 min
Homemade sushi rolls made with brown rice, adding a nourishing unique twist to the popular Japanese favorite.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

10 min

Price/Availability Effective Date: February 10, 2014


15 ml Rice Wine Vinegar
15 ml Granulated Sugar
0.50 English Cucumbers
1 Avocado
375 ml UNCLE BEN’S® Wholegrain Brown Rice
8 strips Imitation crab
8 Nori sheets


1. Prepare the UNCLE BEN’S® Wholegrain Brown Rice without butter and salt; cool slightly. Combine the vinegar, sugar and salt in a small bowl. Microwave for 45 to 60 seconds or until sugar is dissolved. Gently stir the vinegar mixture into the rice.
2. Lay a sheet of parchment paper on a flat surface. Trim the nori so it’s width matches the length of the crab; place on the parchment. Spread about 1/2 cup (125 mL) rice over the nori, leaving a 1-inch (2.5 cm) strip at the top.
3. Arrange cucumber, avocado and crab meat along the bottom of the nori. Use the parchment to tightly roll the nori over the filling into a log. Brush water over the top strip of nori to help it adhere; cut into 4 portions. Repeat with remaining ingredients. Serve with soy sauce, wasabi and pickled ginger.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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