California Rolls with Brown Rice
Price/Availability Effective Date: February 10, 2014
2. Lay a sheet of parchment paper on a flat surface. Trim the nori so it’s width matches the length of the crab; place on the parchment. Spread about 1/2 cup (125 mL) rice over the nori, leaving a 1-inch (2.5 cm) strip at the top.
3. Arrange cucumber, avocado and crab meat along the bottom of the nori. Use the parchment to tightly roll the nori over the filling into a log. Brush water over the top strip of nori to help it adhere; cut into 4 portions. Repeat with remaining ingredients. Serve with soy sauce, wasabi and pickled ginger.
+Not available at Walmart.
++Available in select stores only.
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