Campbell's® Creamy Green Bean Casserole

Ready in
35 min
Campbell’s® Creamy Green Bean Casserole makes green beans yummy! Made with Campbell’s® Cream of Mushroom soup, cream cheese and topped with sliced almonds and crispy potato.

Serving Size


Estimated Cost*


Per Serving

Prep Time

5 min

Cooking Time

30 min

Price/Availability Effective Date: February 10, 2014


5 cups Green Beans hot tender-cooked, cut (1″/2.5 cm pieces)
1 can CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup (284 mL)
0.25 cup Cream Cheese softened, (60 mL)
1 tbsp Soy sauce
0.13 tsp Ground Black Pepper (0.5 mL)
0.75 cup Dry hickory-smoked potato sticks (175 mL)
0.5 cup Sliced almonds


1. Place green beans into shallow 1½ qt (1.5 L) baking dish. In small bowl, combine well: soup, cream cheese, soy sauce and black pepper. Stir gently into beans.
2. Sprinkle with mixture of potato sticks and almonds.
3. Bake at 350°F (160°C) for 30 minutes or until heated through. Let stand for 5 minutes.

Recipe notes

When fresh green beans are not in season, frozen beans are a convenient substitute – just cook according to package directions, omitting salt.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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