Campbell's Creamy Scalloped Potatoes
2 hr 30 min
Price/Availability Effective Date: February 10, 2014
|1 tbsp||Garlic minced|
|1 med||Onion finely diced|
|Fresh thyme leaves finely chopped|
|1 tbsp||Ground Black Pepper|
|1 can||Campbell's Condensed Low Fat Cream of Celery|
|1.5 cups||Campbell’s® ready to use chicken broth|
|2 cups||Gruyère cheese shredded|
|0.25 cup||Parmesan cheese|
|4 lbs||Yukon Gold Potatoes peeled and thinly sliced (about 8 medium|
2. Meanwhile, layer one-third of the potatoes, overlapping slightly, in a greased 9x13-inch (3 L) baking dish. Sprinkle with 1/3 cup (75 mL) Gruyere cheese and top with one-third of the broth mixture. Repeat the layers twice.
3. Press down on the potatoes to make sure they are immersed in liquid. Sprinkle the remaining Gruyere cheese and Parmesan cheese on top. Cover the surface directly with parchment paper then cover the pan with aluminum foil and place on baking sheet.
4. Bake for 60 minutes; remove aluminum foil and parchment paper. Bake for an additional 60 minutes or until potatoes are tender and cheese has browned. Let stand for 10 minutes before
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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