Campbell's Sweet Potato Bake
Price/Availability Effective Date: February 10, 2014
|2 lbs||Peeled Sweet Potatoes chopped|
|1 lb||Yukon Gold Potatoes chopped|
|1 lb||Butternut squash peeled and chopped|
|1 can||Campbell's Condensed Low Fat Cream of Celery|
|0.25 cup||Unsalted butter|
|1 tsp||Fresh ginger chopped (optional)|
|0.5 tsp||Ground Black Pepper|
|0.25 tsp||Ground Cinnamon|
|0.25 tsp||Ground Allspice|
|1 Pinch||Ground nutmeg|
|1 Pinch||Ground cloves|
|1 med||Egg beaten|
2. Preheat oven to 350°F (180°C). Return empty pot to stove set over medium heat. Add soup, milk, butter, ginger (if using), salt, pepper, cinnamon, allspice, nutmeg and cloves.
3. Cook, stirring, until simmering. Fold in mashed vegetables until just combined. Cool slightly. Stir in beaten egg. Scrape mashed vegetables into buttered 9-inch (2.5 L) square dish.
4. Bake for 15 to 20 minutes or until heated through.
all look the same.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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