Campbell's Turkey Pot Pie
Price/Availability Effective Date: February 10, 2014
|2||Celery stalk sliced|
|2||Carrot peeled and sliced|
|2||Parsnips peeled and sliced|
|2 tbsp||Sage leaves chopped|
|0.25 tsp||Black Pepper ground|
|1 can||CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup|
|0.75 cup||Campbell’s® ready to use chicken broth|
|3 cups||Turkey cooked and shredded|
|1 sheet||Pre-rolled Puff Pastry thawed (about 10-inch/25 cm square)|
2. Reduce heat to low. Add soup and broth. Cook, stirring constantly, for 5 minutes or until simmering. Continue to cook, covered and stirring occasionally, for 5 to 8 minutes or until vegetables are partly cooked. Stir in turkey, corn and peas. Scrape into an 8-inch (2 L) square-baking dish.
3. Drape puff pastry over the dish and press gently to adhere. Cut small slits in the center of the pastry to allow steam to escape during baking. Bake for 30 to 35 minutes or until filling is bubbling
and pastry is golden brown.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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