Campfire french fries

Ready in
35 min
Whether you’re on a camping trip, or in the mood to cook outside, these fries are best done over a hot fire.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

25 min

Price/Availability Effective Date: February 10, 2014


3 cups Canola Oil
3 lrg Russet potatoes cut into 1/2-in. slices
1 lrg White Onion cut into 1/2-in. slices
1 tsp Italian Seasoning
0.25 tsp Great Value Garlic Salt
0.25 tsp Great Value Table Salt


1) SLICE 3 large russet potatoes into 1/2-in. slices. Cut 1 large white onion into 1/2-in. slices.
2) FILL a large pot with 3 to 4 cups canola oil until 1-in. deep. Heat over medium until it reaches 375F on a candy thermometer. Add half the potatoes, then half the onion. Do not crowd pan. Fry, stirring occasionally, until golden and crispy, 12 to 15 min. Remove using a strainer and drain on paper towels. Transfer to a large bowl. Repeat with remaining potatoes and onions.
3) TOSS fries and onions with 1 tsp Italian seasoning and 1/4 tsp each garlic salt and salt until coated.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.



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