Canadian Cheese & Bacon Burger

Ready in
30 min
The bacon and BULL'S-EYE Barbecue Sauce make these burgers especially juicy and delicious!

Serving Size


Estimated Cost*


Per Serving

Prep Time

30 min

Cooking Time

0 min

Price/Availability Effective Date: February 10, 2014


1 lb Extra lean ground beef
0.33 cup Oscar Mayer Real Bacon Bits
0.5 cup BULL'S-EYE BOLD ORIGINAL Barbecue Sauce divided
4 slices KRAFT Singles Cheese
4 Hamburger buns
1 Sweet onion cut into 4 slices
1 Tomato cut into 4 slices
1 cup Romaine Lettuce shredded


  1. Heat greased barbecue to medium-high heat.
  2. Mix meat, bacon, and 1/4 cup barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
  3. Grill 7 min. on each side or until done (160ºF), brushing with remaining barbecue sauce for the last 5 min. Top with Kraft Singles; grill 1 min. or until melted.
  4. Fill buns with cheeseburgers, onions, tomatoes, and lettuce.

Recipe notes

Prepare using Cracker Barrel Medium Cheddar Cheese Slices.

Special Extra
Serve on toasted hamburger buns. Add buns, cut sides down, to barbecue when topping burgers with Singles; grill 1 to 2 min. or until toasted.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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