Caramelized Onion & Carrot Soup

Ready in
40 min
Onions caramelized in balsamic vinegar give this soup a tangy flavour that complements the sweetness of the carrots. Garnish with cilantro or parsley.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

25 min

Price/Availability Effective Date: February 10, 2014


2 tbsp Becel® Buttery Taste margarine
1 lrg Onion
2 tbsp Balsamic vinegar
7 cups Water
1 pkg Knorr® Homestyle Stock Vegetable
2 lbs Carrot peeled and chopped
1 tsp Cabbage (optional)


  1. Heat Becel® Buttery Taste margarine* in large saucepot over medium-high heat and cook onion, stirring frequently, until onion is deep golden brown, about 10 minutes. Stir in vinegar and cook until absorbed, about 1 minute.
  2. Add water, Knorr® Homestyle Stock Vegetable, carrots and paprika. Bring to a boil over high heat. Reduce heat to low and simmer until carrots are tender, about 20 minutes. Process, in batches if necessary, in blender or food processor until smooth.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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