Carbonara Chicken and Pasta Bake

Ready in
55 min
The carbonara sauce, with a hint of bacon flavour, blends nicely with the fusilli, chicken and tarragon. Mozzarella tops it off just before baking.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

40 min

Price/Availability Effective Date: February 10, 2014


2 cups Tri-coloured fusilli pasta or small shell pasta
1 cup Green Beans cut into 2.5 cm pieces
1 pkg Knorr® Carbonara Pasta Sauce Mix
2 cups Milk
1 tbsp Becel® Buttery Taste margarine
0.5 tsp Dried Tarragon
1 cup Cooked chicken cubed
0.25 cup Onion chopped
0.75 cup Mozzarella Cheese shredded (or swiss cheese)


  1. Cook pasta according to package directions, adding green beans during last 2 minutes of cooking time; drain.
  2. In medium saucepan, combine Knorr® Carbonara Pasta Sauce Mix, milk, Becel® Buttery Taste margarine* and tarragon. Bring to boil over medium high heat, stirring constantly with whisk. Reduce heat to medium low; simmer 3 minutes.
  3. Combine sauce with chicken, onion, prepared pasta and beans; spoon into a greased  2 L casserole dish. Sprinkle with grated cheese. Bake in 350°F (180°C) oven 30 minutes or until bubbling.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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