Cashew Chicken Stir-Fry
Price/Availability Effective Date: February 10, 2014
|1 tbsp||Vegetable Oil divided|
|0.75 lb||Boneless skinless chicken breasts cut into strips|
|2 tsp||finely chopped|
|1 tbsp||Garlic finely chopped|
|0.25 tsp||Red pepper flakes crushed|
|4 cups||Raw vegetables|
|1||Knorr® Bovril® Chicken Bouillon Sachet|
|2 tbsp||Soy Sauce Light|
|0.5 cup||Roasted Cashews|
- Heat 1/2 of the vegetable oil in wok or large skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is almost cooked, about 3 minutes. Remove chicken and set aside.
- Add remaining oil to wok and cook ginger, garlic, red pepper flakes and vegetables, stirring occasionally, about 1 minute. Stir in water and Knorr® Bovril® Chicken Bouillon Sachet. Cook covered until vegetables are tender-crisp, about 2 minutes.
- Return chicken to wok. Combine soy sauce with cornstarch, then stir into wok. Cook, stirring frequently, until thickened, about 1 minute. Sprinkle with cashews and serve, if desired, over noodles or rice.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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