Cheddar Broccoli Mashed Potatoes

Ready in
35 min
Made with potatoes, cheese and fresh milk, this tasty side dish is an excellent source of vitamin C and a good source of calcium and iron.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

20 min

Price/Availability Effective Date: February 10, 2014


3 lbs All purpose potatoes [or russet], peeled and cut into small pieces
1.5 cups Milk
0.25 cup Becel® Buttery Taste margarine
1 pkg Knorr® Cream of Broccoli Dry Soup Mix
1 cup Cheddar Cheese shredded


  1. Cover potatoes with water in 2-quart (2-liter) saucepan. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 15 minutes or until potatoes are very tender; drain and mash.
  2. Combine Knorr® Cream of Broccoli Dry Soup Mix, milk and margarine in small saucepan. Warm slightly over low heat, then stir into hot potatoes. Stir in cheese.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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