Chicken & Mushrooms with Carbonara Pasta

Ready in
25 min
Chicken, fresh mushrooms and garlic are blended with carbonara sauce to create a meal that is a good source of iron and ready in 25 minutes.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

15 min

Price/Availability Effective Date: February 10, 2014


2 tbsp Becel® Buttery Taste margarine
4 Boneless skinless chicken breasts (about 1-¼ lbs./625 g)
1 pkg Mushrooms sliced
2 Clove Garlic chopped
0.5 cup Knorr® Chicken Broth
1 pkg Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish
1 cup Frozen Peas thawed


  1. Melt 1 Tbsp (15 mL) Becel® Buttery Taste margarine in large skillet over medium-high heat and cook chicken, turning once, until thoroughly cooked, about 6 minutes. Remove from skillet and keep warm.
  2. Melt remaining 1 Tbsp (15 mL) margarine in same skillet and cook mushrooms, stirring frequently, until golden. Stir in garlic and cook 30 seconds. Stir in Knorr® Chicken Broth and cook until almost evaporated, about 5 minutes.
  3. Meanwhile, prepare Knorr Sidekicks® according to package directions, adding peas during last 3 minutes of cook time. Spoon Pasta onto serving platter.
  4. Top with chicken, mushrooms and juices from skillet.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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