Price/Availability Effective Date: February 10, 2014
|2||Becel® Buttery Taste margarine divided|
|1.5 lbs||Boneless skinless chicken breasts cut into bite-size pieces|
|1 lrg||Yellow Onion thinly sliced|
|1 tbsp||Curry powder|
|2||Clove Garlic chopped|
|1 cup||Tomato Paste or tomato sauce|
|1 pkg||Knorr® Homestyle Stock Reduced Sodium Chicken|
|2 cups||Cauliflower florets blanched|
- Melt 15 mL Becel® Buttery Taste margarine* in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is almost done, about 4 minutes. Remove chicken and set aside.
- Melt remaining 15 mL margarine in same skillet over medium heat and cook onion, stirring frequently, until onion is tender, about 8 minutes. Stir in curry powder and cook, stirring frequently, until curry is toasted, about 2 minutes.
- Stir in garlic and cook, stirring frequently, 1 minute. Stir in tomato sauce. water, Knorr® Homestyle Stock Reduced Sodium Chicken, cauliflower and chicken until stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until chicken is thoroughly cooked, about 3 minutes. Garnish, if desired, with nonfat plain yogurt.
+Not available at Walmart.
++Available in select stores only.
* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or Walmart.ca for availability.
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