Chicken Florentine Rice Casserole

Ready in
1 hr 30 min
Made with spinach, rice, beans and chicken, this casserole can be prepared ahead of time and frozen until needed. Goes from freezer to oven, ready in 55 minutes.

Serving Size


Estimated Cost*


Per Serving

Prep Time

30 min

Cooking Time

1 hr

Price/Availability Effective Date: February 10, 2014


1 tbsp Olive Oil
1 Clove Garlic finely chopped
1 pkg Spinach frozen, chopped, thawed and squeezed dry
4 cups Water
1 pkg Knorr® Vegetable Dry Soup Mix
2 cups Instant rice
2 cups Rotisserie chicken or cut-up cooked chicken
1 can Cannellini Beans rinsed and drained
2 cups Cheddar Cheese shredded, divided


  1. Heat olive oil in 4-quart (3,8 L) saucepan over medium-high heat. Stir in garlic and cook 30 seconds. Stir in spinach, water and Knorr® Vegetable Dry Soup Mix. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Remove from heat. Stir in rice and let stand covered 5 minutes. Stir in chicken, beans and 1 cup cheddar cheese.
  2. Turn mixture into greased 13 x 9-inch (32,5 x 23 cm) baking dish. Let cool, then wrap tightly in heavy-duty aluminum foil and freeze.
  3. To bake, preheat oven to 375° F (190°C). Remove casserole from freezer and bake covered 45 minutes. Remove foil, then sprinkle with remaining 1 cup cheese. Bake an additional 10 minutes or until heated through and cheese is melted.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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