Chicken Jambalaya

Ready in
40 min
This one-skillet jambalaya is made with chicken, ham and tomatoes. Low in fat, it’s also a source of iron and vitamin C.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

25 min

Price/Availability Effective Date: February 10, 2014


2 tbsp Vegetable Oil
0.75 lb Skinless Chicken Thighs boneless
1 cup Ham cut into very thin strips (about 5 oz./150 g)
1 can Tomatoes in juice no salt added, undrained
1.5 cups Water
1 pkg Knorr® Vegetable Dry Soup Mix
1 cup Uncooked Rice


  1. Heat oil in large skillet over medium-high heat and brown chicken and ham.
  2. Stir in tomatoes, water and Knorr® Vegetable Dry Soup Mix. Bring to a boil over high heat. Stir in rice. Reduce heat to low and simmer covered, stirring occasionally, until rice is tender, about 20 minutes.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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