Chicken Roasted with Artichokes, Tomatoes and Capers

Ready in
35 min
A delicious and healthy recipe featuring a wide range of flavours that are surprisingly easy to prepare.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

25 min

Price/Availability Effective Date: February 10, 2014


2 cups Cherry Tomatoes or grape tomatoes
1 can Artichoke hearts quarters, drained
4 Clove Garlic finely chopped
1 tbsp Capers jarred, drained
4 Boneless skinless chicken breasts
2 tbsp Becel® with Bertolli® Olive Oil margarine
1.5 tbsp Balsamic vinegar
2 tbsp Fresh oregano chopped
0.25 tsp Salt
0.25 tsp Ground Black Pepper coarse


  1. Preheat oven to 425° F (220° C). Spread tomatoes, artichokes, garlic and capers in single layer on large rimmed baking sheet. Top with chicken. Dot chicken and vegetables with Becel® with Bertolli® Olive Oil margarine. Drizzle with balsamic vinegar, then sprinkle with oregano, salt and pepper.
  2. Roast 25 minutes or until chicken is thoroughly cooked.
  3. Serve, if desired, with hot cooked couscous or rice.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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