Chunky Beef ‘N Vegetable Fettuccine

Ready in
30 min
A savoury sauce of zucchini, carrots and mushrooms mixed with ground beef is served over whole wheat pasta for a meal low in fat and high in fibre.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

20 min

Price/Availability Effective Date: February 10, 2014


1 lb Extra lean ground beef
2 Carrot finely chopped
1 lrg Zucchini finely chopped
8 ozs Mushrooms finely chopped
3 lrg Clove Garlic chopped
1 pouch Knorr® Recipe Onion Soup Mix
2 cans Tomato no-salt added diced
1 lb Whole wheat fettuccine cooked according to package direction, reserving 250 mL pasta water
0.5 cup Fresh Basil finely sliced leaves


  1. Preheat large nonstick saucepot over medium-high heat and cook ground beef, carrots, zucchini and mushrooms, stirring frequently and breaking up beef, until beef is browned. Stir in garlic and season, if desired, with freshly ground black pepper.
  2. Stir in Knorr® Lipton Recipe® Onion Soup Mix with 25% less sodium, tomatoes and reserved pasta water. Bring to a boil and simmer covered 10 minutes. Stir in basil.
  3. Toss with hot fettuccine.  Sprinkle, if desired, with shredded Parmesan cheese.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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