Churro Ice Cream Sundae

Ready in
5 hr 15 min
Perfectly crispy and perfectly creamy, this deep-fried ice cream is a sweet Southern dream! Paired with whipped cream, raspberries and pineapple, this sundae is finished with cinnamon-sugar for definitive churro taste.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

0 min

Price/Availability Effective Date: February 10, 2014



Line a rimmed baking sheet with plastic wrap.
Using a scoop, place 4, ½-cup balls of ice cream onto the prepared baking sheet. Freeze 1 hour. Once hardened, shape ice cream with hands to round out bottoms.
Whisk egg white until frothy in a medium bowl. Place Corn Flakes in a shallow dish. Dip ice cream in egg to coat completely and then coat in corn flakes. Return to prepared pan and freeze for 4 hours.
Stir sugar and cinnamon in a small bowl.
Heat 2 inches of oil in medium, heavy bottomed saucepan to 375 F. Add ice cream in batches of 2 and fry for 15 seconds, turning gently with a slotted spoon. Remove with slotted spoon.
Remove to 4 bowls; evenly distribute pineapple and raspberries among the bowls.
Top with a ¼ cup each whipped topping and sprinkle each sundae with 1 tsp cinnamon sugar.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.



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