Classic Ranch Meatballs

Ready in
35 min
The ranch dressing both provides flavour and added moistness to this simple, yet versatile, meatball recipe.

Serving Size


Estimated Cost*


Per Serving

Prep Time

15 min

Cooking Time

20 min

Price/Availability Effective Date: February 10, 2014


1 lb Yukon Gold Potatoes (about 3), cut into 1-inch pieces
0.5 cup Kraft Rancher's Choice Dressing divided
1 lb Extra lean ground beef
0.5 cup Onion finely chopped
0.25 cup Bread crumbs
1 Egg
0.5 lb Green Beans trimmed


  1. Heat oven to 400ºF.
  2. Toss potatoes with 1 Tbsp. dressing; spread onto half of foil-covered rimmed baking sheet. Bake 15 min. Meanwhile, mix meat, onions, bread crumbs, egg and 1/4 cup of the remaining dressing just until blended; shape into 12 (1-inch) meatballs.
  3. Add meatballs to baking sheet with potatoes; bake 20 min. or until done (160ºF). About 5 min. before meatballs and potatoes are done, add beans to pan of boiling water; cook 3 to 4 min. or until crisp-tender.
  4. Drizzle meatballs with remaining dressing. Serve with potatoes and drained beans.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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