Coconut Chicken Fingers

Ready in
30 min
These Coconut Chicken Fingers deliver a truly unique flavour that is sweet and tangy with a little bit of spice at less than $3 per serving.

Serving Size


Estimated Cost*


Per Serving

Prep Time

10 min

Cooking Time

20 min

Price/Availability Effective Date: February 10, 2014


0.25 cup Great Value All-Purpose White Flour
0.5 tsp Salt
1.5 cups Great Value Unsweetened Medium Desiccated Coconut desiccated
1 cup Great Value Stirred Yogurt Variety Pack 1.5%
2 tbsp Sriracha sauce
1 clove Garlic grated
1 tsp lime zest
4 med chicken breasts each cut lengthwise into four slices (about ½-inch thick)
2 tbsp Cilantro chopped, optional


  1. Preheat oven to 400°F. Line a rimmed baking sheet with parchment and set aside.
  2. In a shallow dish, mix flour and salt. In another shallow dish, add shredded coconut. Set both aside.
  3. In a small bowl, stir yogurt, Sriracha sauce, garlic and zest together. In a medium bowl, reserve ½ cup of mixture.
  4. Dredge chicken in flour and toss to coat in reserved yogurt mixture in medium bowl. Dredge chicken in coconut, pressing to adhere. Place on prepared sheet. Bake 18 to 20 min or until golden brown and cooked through (165F).
  5. Stir cilantro into remaining small bowl of yogurt mixture and serve with chicken strips.

+Not available at Walmart.
++Available in select stores only.

* Estimated cost per person based on prices for ingredients listed in the recipe as of the Price/Availability Effective Date. Like products may be substituted. Prices and selection may vary by store. Certain items not available in all stores, or at Walmart. Ingredient availability confirmed as of the Price/Availability Effective Date. Seasonal items available at peak only. Check with your local store or for availability.

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